Working as a Director of Dining Services , you are responsible for overseeing day to day operations for a corporate dining account. You will manage and lead a team of associates. You will be responsible for managing client relations, along with ensuring that the food offered to the customers is of superior quality. Additionally, you will be responsible for the following K

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. Key Responsibilities Assists Executive Chef to assure compliance with all sanitation, ServSafe,

Apply Today Hiring Restaurant Manager Hiring Immediately Salary Range $60,000 $70,000 Why Blanco? Competitive Pay and incentive opportunity Medical, Dental, and Vision Coverage within 30 days of employment Retirement savings program with company match 50% dining discount at all Fox Restaurant Concept locations Additional discounts at The Cheesecake Factory and North Itali

Apply Today Hiring Assistant General Restaurant Manager Hiring Immediately Why Blanco? Competitive Pay and incentive opportunity Medical, Dental, and Vision Coverage within 30 days of employment Retirement savings program with company match 50% dining discount at all Fox Restaurant Concept locations Additional discounts at The Cheesecake Factory and North Italia Gym, fitn

Restaurant General Manager Job Locations US IL Chicago Requisition ID 2024 46660 Category General Manager and Operations Leadership Position Type Regular Full Time FLSA Status Exempt Location Name CURRENT Restaurant About Us True to its name, CURRENT features a fresh, modern take on seasonal American cuisine showcasing simple & soulful ingredient driven dishes. Join us at

Summary Supervises Catering Department employees. Prepares and serves food at functions under the supervision of the Catering Director. May drive a truck to deliver food and beverages to catered functions. Essential Duties and Responsibilities Supervises employees in the Catering Department. Assists in the performance appraisal process. Determines workload requirements fr

for this position will include Determining (through a review of legal documents and discussion with co workers and counsel) the types of data required to address the claims at issue in a case Formulating quantitative approaches to address the claims at issue in a case Programming competently in SAS, including the use of advanced functionality (e.g. loops, arrays, macros, P

Customer Service Provide exceptional hospitality to guests and crew as prescribed in our RESPECT Service System (RSS) Rotate as shift manager and ensure adherence to cruise scripts, supervision of staff, quality meal service and entertainment. Gather necessary information from other departments to ensure guest satisfaction (special requests, additional services, special t

Brand Einstein Bros. Bagels Breakfast with us, and dinner with your loved ones! At Einstein Bros. Bagels, we believe in the bagel, and we've been baking bagels fresh daily since 1995. We believe that our bakeries do more than just make the best breakfast in the neighborhood. We guarantee two things First, to spread a little more joy and happiness in the world. To laugh, s

Working as a General Manager for Chartwells Higher Ed, you will be responsible for maintaining the account in accordance with the approved budget while meeting client expectations at Benedictine University. You will be expected to maintain excellent relationships with employees, guests and the client, as well as other departments within the operation. You will be responsi

of the Job The primary purpose of the Sr. Manager, Service for the Americas is to provide end to end functional leadership by driving Operational Cost improvement programs for Service and Repair products. This role will be a Key Process Owner for the region involved in making Service related decisions tied to cost, process improvement, and process transfer. The ultimate go

Working as a Senior Director of Dining Services (Sr DDS) , you will manage foodservice operations for a high volume account on a university campus. Key Responsibilities Leads, manages, and inspires a diverse team(s) at a large account, with the goal of providing top notch service to the client, students, and community Drives and develops self and team at the account(s) to

Managing a sales team to achieve the sales forecast and gross margin targets, for the assigned Region. Creating and executing a sales plan that achieves the sales forecast. Coaching and training the sales team to achieve optimum performance. Gaining new key accounts and increasing sales at assigned key accounts. Performing sales planning and sales analysis using CRM tools

Job Title Restaurant Assistant Manager FLSA Status Exempt, Full Time, Direct Hire Location Schaumburg, IL Work hour Shift Schedule Salary $42K $45K to start A growing Asian chain restaurant is currently seeking an Assistant Manager. This position entails overseeing restaurant operations under the Restaurant Manager, educating part time staff, and striving for operational e

Vela is coming soon to River North. Vela is a regional Mexican concept inspired by the melting pot that is Mexico City – where traditional meets modern, reflecting the country's bounty of natural ingredients and a fusion of many cultures. Our menu showcases the diverse and complex flavors of beautiful Mexico. Vela, which means candle in Spanish, holds a special