The Food Scientist position reports to the Director of Product Development and Commercialization with additional reporting responsibilities to the Senior Scientists. The Food Scientist is responsible for implementation of the activities, plans, and projects designated by the Director. This includes developing formulations, modifying customer formulations, developing LACF thermal processes, and support of all activities and documentation associated with commercialization of products in DFA's manufacturing facilities
Job Duties and Responsibilities:
Minimum Requirements:
Education and Experience
Knowledge, Skills and Abilities
An Equal Opportunity Employer