2nd shift

* Open and lift bags of ingredients and dump into carts or slurry kettle

* Measure ingredients to the specified amount on "Raw Ingredient Worksheet" and pour into totes to be dumped into carts or slurry kettle

* Push carts full of product onto dumper

* Operate control panel to mixer and dumper

* Monitor batch to ensure correct temperature and weight in order to properly mix the product

* Obtain sample from each batch of product for Quality Control to evaluate

* Monitor equipment to ensure safe and efficient operation

* Responsible for maintaining excellent quality, sanitation, safety and production standards

* Complete miscellaneous tasks as directed

* Maintain accurate paperwork documentation at all time

* Any other activities as directed by a supervisor and/or manager

* High School Diploma or equivalent preferred but not required

* Ability to accept responsibility and account for his/her actions

* 3-5 years previous experience - preferably in canning operation or other food experience

* Ability to work with people is required

* Ability to perform work accurately and thoroughly