Positions at this location require a COVID-19 vaccination. Where permitted by law, applicants who are offered a position for this account may be asked about their vaccination status, which must meet minimum business requirements. All religious, medical, or other legally recognized exemptions regarding vaccination status will be considered.

Job Summary

Essential Duties and Responsibilities:

• Transport and distribution of food product, paper/plastic, dishware and ice products.
• Execution of all preparation and maintenance of culinary chefs tables as assigned as well as maintain company standards and recipes.
• Operates machinery as needed
• Washes worktables, walls, refrigerators, and meat blocks and all other food prep surfaces as assigned.
• Segregates and removes trash and garbage
• Washes dishes, posts, pans, utensils and other food preparation machines and equipment.
• Transfers supplies and equipment between storage and work areas observing all safe lifting standards.
• Assist with loading or unloading and delivering supplies and product.
• Distributes supplies, utensils and portable equipment
• Complies with all outlined sanitation and safety requirements.
• Perform other duties as assigned.