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Sous Chef- Rockit Bar and Grill- River North
Chicago, IL
Job Description
SUMMARY OF POSITION
Rockit Bar & Grill is seeking a Sous Chef for our popular flagship 2-story restaurant and nightlife destination on Hubbard.The ideal candidate will have a background in the Chicagoland culinary scene. This is a great opportunity for a lead cook or first time Sous Chef or a recent graduate from Kendall College or another culinary program. We are looking for a personable, confident candidate with experience in culinary operations. Love the industry and maintain a high energy super positive outlook? comfortable in a kitchen that enjoys the national spotlight? We want to meet you.
We offer a competitive salary, bonus, 10 vacation days a year to start, 5 sick days and much more... .
POSITION RESPONSIBILITIES
- Maintain theoretical food and labor costs
- Recruit, hire, lead, mentor, train, schedule kitchen staff
- Establish/maintain high quality standards in all kitchen operations.
- Menu development; collaborate, record, standardize, recipes, procedures, pricing and presentations
- Comprehension of POS systems and other software
- Understands and has experience dealing with financials, budgets, analysis, etc.
- Fluent in local, natural, sustainable ingredients
- Run day to day kitchen operations for a busy, high end bar and grill
POSITION REQUIREMENTS
- Culinary degree preferred
- Knowledge of current food trends and ability to correlate those visions into productive use at venue
- City/County sanitation certified
- HACCP certified a plus
Job Summary
Start Date
As soon as possible
Employment Term and Type
Regular, Full Time
Salary and Benefits
Full benefits package including: health, dental, vision, life & disability insurance; time away from work package.
Required Education
Open
Required Experience
1+ years
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