Summary Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and standards for quality food service operations. Interacts with customers and other employees in a friendly, courteous manner. Essential Duties and Responsibilities Prepares espresso orders for customers and catering using standard measures and

Summary Prepares and serves beverages to guests in bar area in a friendly, courteous and timely manner. Essential Duties and Responsibilities Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests. Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, str

Summary Responsible for patient food service on assigned units, including menu selections, tray assembly, tray delivery and pick up, special requests and needs, and in between meal food delivery. Essential Duties and Responsibilities Exhibits a friendly, caring attitude to patients when taking menu selections, delivering trays, inquiring during catering rounds and retriev

Summary Prepares and serves beverages to guests in bar area in a friendly, courteous and timely manner. Essential Duties and Responsibilities Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests. Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws an

Sets and clears restaurant tables; stocks all service stations; assists food servers with table service. Essential Duties and Responsibilities Quickly clears dirty table settings and prepares table for resetting; promptly and consistently resets all serviceware as prescribed. Maintains stock and cleanliness of stations for all meal periods with necessary equipment, includ

Takes food and beverage orders and efficiently delivers items to dining room guests. Essential Duties and Responsibilities Responsible for providing food and beverage service to all customers in an efficient courteous and professional manner displaying a high standard of customer service. Picks up empty glasses and returns them to the proper area. Assists in the preparati

Delivers food to restaurant/dining room patrons in a timely, professional, and efficient manner. Essential Duties and Responsibilities Delivers food to restaurant/dining room patrons/customers. Follows principles of sanitation and safety in handling food and equipment. Interacts with customers in order to assure customer satisfaction. Interacts with co workers in order to

Food and beverage items are plated, delivered and served in an appropriate and attractive manner on time for specific functions 1) Tray cold items for catered functions. 2) Set up, deliver and serve the functions ordered 3)Attend area meetings and inservices to ensure effective communications 4) Demonstrates a commitment to satisfying customer needs and exceeding customer

Responsible for seating residents in the dining room. Handles customer service situations as they arise. Essential Duties and Responsibilities Promptly and warmly greets and directs guests to their tables based on availability or desired seating arrangements. Helps create an overall enjoyable dining experience and promotes a safe, clean and neat environment for guests and

Summary Prepares and serves beverages to guests in bar area in a friendly, courteous and timely manner. Essential Duties and Responsibilities Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests. Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws an

What You Can Expect Text our Recruiter, Heather at 574 742 4687 to schedule an immediate face to face interview with Avalon Springs Health Campus!! We are seeking enthusiastic Dietary Aides who are passionate and eager to grow alongside an outstanding team! The Fast Track Apprenticeship Program Culinary Track gives employees an opportunity to grow within the position, and

Prepares cold food items for patients and cafeteria. Take Room Service orders including employee/patient/family initiated orders and those patients needing assistance. Complete tray assembly. Ensures food meets all safety and sanitary regulations and completes all required documentation. Data entry using Microsoft Excel. Basic cash handling. Maintains a safe, clean, neat

Team Member is responsible for completing all duties that are listed on the job routine. Duties may include working in Patient, Retail, and Catering areas of the department. Performing sanitation duties is a responsibility of all Food Service Team Members. 1)Determines if any perishable item needs to be excluded from service due to spoilage. Places spoiled food items in w

Prepares food trays for patients. Performs dishroom duties. Provides excellent customer service to patients and customers. Informs customers of services available, assists customers with service requests, reports service request to the Support Center. Communicates with the Coordinator and Diet Office on a daily basis or more often as required. Reports specific customer's

Position Highlights Sign on bonus None Position Food Service Room Service Assistant Location Arlington Heights, IL Full Time/Part Time [Part Time] Hours 20 hours per week; Day/Evening Rotating Shifts 6 15 am 2 15 pm, 730 am 3 pm, 11 am 7 00 pm, 3 30 pm 6 45 pm. At least every other weekend. Additional hours can be provided by working more weekend days. Required to work 4