The Executive Chef supports culinary operations for an assigned hospital account within the Chicago Metro region. This position does not have a "home" account and will work at vaious TouchPoint accounts as needed within the designated region, based on business needs with the intent to be placed into a single account setting within 3 6 months. This role reports to a Region

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Summary Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations. Essential Duties and Responsibilities May oversee the cooking activities of food service associates as assigned by Food Service Director. Prepares various entrees and menu items following established

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Maintain high standards in the preparation of quality hot and cold foods following established recipes. Assist with special event catering functions as assigned by the Dietary Director. Maintain Service Excellence in all special functions hosted by the Riveredge Dietary Department. Ensure proper storage, labeling and ordering of all items. Participate in daily food produc

Must be able to follow oral and written instructions and do simple tasks. Operate, after simple instructions, equipment such as coffee dispensers, smoothie machines, soda dispensers. Knowledgeable in proper food handling techniques. Must be able to work safely, e.g. move carts without damage to equipment/property, stack dishes, mop spills to prevent falls. Comply with cur

A New Sinya Mediterranean Grill is Opening Soon In River North at 354 W Hubbard St !!! In person interviews and hiring. What Open Call All Positions. Top Tier pay, Health Insurance, No late hours, Paid Sick Leave, dinning discounts and much more. Full minimum wage plus tips, averaging $20 $25 an hour Kitchen and Line Cooks, $20 $21 an Hour Sinya Mediterranean is looking f

Sinya Mediterranean Café Sous Chef with Pastry Background Multi Unit operations https //www.eatsinya.com/ No Late Nights! Now hiring! Chicago, IL Top Tier pay, Health Insurance, No late hours, Paid Sick Leave, dining discounts and much more. A brand new Sinya Mediterranean Cafe is Coming soon! The new location is coming to River North! Sinya Mediterranean is lookin

Sinya Mediterranean Opening Soon In River North

Sinya Mediterranean Opening Soon In River North

Sinya Mediterranean Café Sous Chef with Pastry Background https //www.eatsinya.com/ No Late Nights! Now hiring! Chicago, IL Top Tier pay, Health Insurance, No late hours, Paid Sick Leave, dining discounts and much more. A brand new Sinya Mediterranean Cafe is Coming soon! The new location is coming to River North! Sinya Mediterranean is looking for an energetic, re

Understand basic fundamentals of culinary arts, knife skills and food handling. Observe proper food preparation and handling techniques. Work various cook positions throughout the kitchen. Store food properly and safely. Plan food production to ensure food excellence, quality, temperature and appearance are preserved. Keep work area neat and clean at all times and maintai

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Quality Food preparation 1)Utilizes standardized recipes and ingredient control 2)Follows proper preparation procedures 3)Checks food temperatures, texture, color, aroma, and taste prior to service 4)Batch cooks all food products which do not maintain temperature, texture, color aroma or taste if held for thirty minutes. Safe food handling procedures 1)Proper food rotatio