You'll spend most of your day preparing and serving and cleaning up snacks and lunch, ordering and managing food service items and supplies, and maintaining all food related equipment and spaces in sanitary conditions. Actual cooking will be very minimal since all of our entrees are ordered as fully prepared, and we'll teach you everything you need to know with our paid t

At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do! We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we w

You'll spend most of your day preparing and serving and cleaning up snacks and lunch, ordering and managing food service items and supplies, and maintaining all food related equipment and spaces in sanitary conditions. Actual cooking will be very minimal since all of our entrees are ordered as fully prepared, and we'll teach you everything you need to know with our paid t

Hours 11 00am 7 30pm including every other weekend Required Managers ServSafe certificate The Lead, Culinary Services Rep is a guiding member of the Culinary Services department who partners with department leadership to support and work alongside Culinary Stakeholders, maintaining comprehensive knowledge of the Culinary Services function to ensure a safe experience for i

Provide best in class customer service Lead the Patient Care team in accordance with GTI's mission, vision, goals, and objectives Follow established policies for sales and customer service to ensure customer satisfaction Maintain in depth knowledge of every product and strain in the store, as well as industry wide product knowledge Responsible for monitoring and maintaini

The Food as Medicine Director (Director of Dining Services) is an opportunity for an experienced, self motivated leader who is constantly seeking a better way to set a higher standard! This key leadership position is directly responsible for the successful operation of Dining Services at a multi care level retirement community in La Grange Park. Reporting to the Regional

Working as a Director of Dining Services , you are responsible for overseeing day to day operations for a corporate dining account. You will manage and lead a team of associates. You will be responsible for managing client relations, along with ensuring that the food offered to the customers is of superior quality. Additionally, you will be responsible for the following K

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. Key Responsibilities Assists Executive Chef to assure compliance with all sanitation, ServSafe,

Working as Front of House Manager, you will oversee cafe operations, catering, reception and pantry service in a corporate dining location. You will manage and lead a team of five hourly associates, including supervisors. You will be responsible for managing client relations, along with ensuring that the food offered to the customers is of superior quality. Key Responsibi

POSITION TITLE Kitchen Supervisor LOCATION/DEPT Food Services REPORTS TO Operations Manager FLSA CATEGORY Non Exempt STATUS TYPE RFT DEPARTMENT MISSION To support the full mission of The Salvation Army by providing compassionate, professional service to the families and single women residing at the Lodge and the community in a team focused manner with the entire Lodge sta

As Food and Beverage Shift Manager, you will Supervise restaurant activities and employees to ensure smooth and efficient service, ensuring staff meets service standards in the 24 hour outlet. Duties and Responsibilities Foster an environment that embodies Bally's Born to Entertain philosophy by creating a fun filled, entertaining atmosphere Enthusiastically promote Bally

At CEC Entertainment, we build careers around great food, family, and fun! Our purpose and our passion is to create the best place for kids and families to eat and play! Job Description At Chuck E. Cheese, we build careers around great food, family and fun! Our purpose and passion is to create the best place for kids and families to eat and play! You won't just help manag

Summary Supervises Catering Department employees. Prepares and serves food at functions under the supervision of the Catering Director. May drive a truck to deliver food and beverages to catered functions. Essential Duties and Responsibilities Supervises employees in the Catering Department. Assists in the performance appraisal process. Determines workload requirements fr

The GM is the leader of the Potbelly shop! He or she should bring his or her Positive Energy each and every day to Build and Inspire our teams and to make Potbelly a fun place for our customers, too. He or she should have the ability to see "Big Picture" of running the business. Be able to coach and develop people, to execute outstanding product quality and exceptional cu

The GM is the leader of the Potbelly shop! He or she should bring his or her Positive Energy each and every day to Build and Inspire our teams and to make Potbelly a fun place for our customers, too. He or she should have the ability to see "Big Picture" of running the business. Be able to coach and develop people, to execute outstanding product quality and exceptional cu