Summary As a Catering Manager, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set ups, and directing any temporary personnel in addition to their everyday assignments. You will ensure proper service to clients during events, including proper set up, cleaning, and breakdown procedures. Essentia

Reporting to the Cafeteria Supervisor, directs the operation of the hospital cafeteria; oversees sanitation of work areas; supervises and evaluates employees; deposits funds. 1. Supervises Cafeteria Aides and Sanitation Specialists in preparing for and serving meals. 2. Assists in the training and evaluation of employees. 3. Completes Quality Assurance checklists; ensures

You will be responsible for ensuring that all menu items are prepared, portioned, and presented properly in a clean, safe, and sanitary manner according to all established procedures, performance standards, and specifications. Key Responsibilities Ensures guest satisfaction through effective and efficient service and a clean and pleasant environment Maintains accurate and

Maintains a supervised lunch period both inside and outside. Student conduct is the direct responsibility of the supervisor. Enforces procedures consistently. Enforces good lunchroom manners. Running and misconduct shall not be tolerated. Supervises playground. Is punctual and has regular attendance. Supervisors will be responsible for cleaning the lunchroom. Supervisors

As a Bartender , you will prepare and serves beverages to guests in bar area in a friendly, courteous and timely manner. Essential Duties and Responsibilities Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests. Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper pr

A Potbelly Associate's job is to make our customers really happy. Since they are the primary point of customer contact, it is up to them to provide our customers and excellent experience by providing fast, friendly and efficient service and by delivering a quality and consistent product every time, in a clean and inviting environment. FOCUS Essential Demonstrates and rein

A Potbelly Associate's job is to make our customers really happy. Since they are the primary point of customer contact, it is up to them to provide our customers and excellent experience by providing fast, friendly and efficient service and by delivering a quality and consistent product every time, in a clean and inviting environment. FOCUS Essential Demonstrates and rein

A Potbelly Associate's job is to make our customers really happy. Since they are the primary point of customer contact, it is up to them to provide our customers and excellent experience by providing fast, friendly and efficient service and by delivering a quality and consistent product every time, in a clean and inviting environment. FOCUS Essential Demonstrates and rein

We Are Inspired to Serve. Join us! The Sous Chef prepares and oversees the meal preparation and serving of meals providing quality customer service. This position is responsible for various duties relating to food preparation, food handling and proper sanitation procedures. This position reports directly to the Executive Chef and is service oriented in nature. The Sous Ch

Position Highlights Position Cook Location Elmhurst Hospital Campus Full Time Hours 10 30 AM to 7 00 PM with rotating weekends and Holidays What you will need High School Diploma or GED or a minimum of two years of cooking experience in an institutional setting Food Handler Training Certificate Program (ANSI Accredited) within 30 days of start date of position for employe

The Food Service Associate II performs a wide variety of duties involved in preparing and/or serving foods and beverages in one or more of a variety of food service environments. Is responsible for the assembly, serving and/or delivery of meals to patients and/or staff in an efficient, professional, and timely manner. This position functions as part of the team that ensur

The Food Service Associate II performs a wide variety of duties involved in preparing and/or serving foods and beverages in one or more of a variety of food service environments. Is responsible for the assembly, serving and/or delivery of meals to patients and/or staff in an efficient, professional, and timely manner. This position functions as part of the team that ensur

The Food Service Associate II performs a wide variety of duties involved in preparing and/or serving foods and beverages in one or more of a variety of food service environments. Is responsible for the assembly, serving and/or delivery of meals to patients and/or staff in an efficient, professional, and timely manner. This position functions as part of the team that ensur

The Food Service Associate II performs a wide variety of duties involved in preparing and/or serving foods and beverages in one or more of a variety of food service environments. Is responsible for the assembly, serving and/or delivery of meals to patients and/or staff in an efficient, professional, and timely manner. This position functions as part of the team that ensur

Position Highlights Position Cook Location Edward Hospital Campus Part Time Hours 12 00pm 8 30pm with rotating weekends and Holidays What you will need High School Diploma or GED or a minimum of two years of cooking experience in an institutional setting Food Handler Training Certificate Program (ANSI Accredited) within 30 days of start date of position for employees work