Summary Responsible for clerical functions and administrative support of food service programs. Essential Duties and Responsibilities Organize, coordinate and carry out all human resource department projects and processes for the company, under the direction of the HR Director and HR Managers. Help with the hiring/onboarding of employees, including presenting onboarding p

Summary Maintains professional standards while providing quality food service to guests throughout preparation, presentation and service. Essential Duties and Responsibilities Greets guests in a timely manner upon their entrance. Explains menu of the day and is knowledgeable of menu items. Fills guests' request for food and beverages in a timely, efficient and courteous m

The Art Institute of Chicago has relaunched their dining facilities at the museum in partnership with culinary leaders Levy and Boka Restaurant Group. The shared vision of these three iconic Chicago brands are working to transform the food and beverage experience at the museum and are looking to add the best individuals to our team. Daily operations include food and bever

Maintains dishes, work areas, equipment and utensils in an orderly and sanitary condition. Essential duties and responsibilities Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation. Ensures compliance with outlined safety procedures. Maintains temperatures and chemical levels as outlined by provided standards. Keeps d

Prepares food items according to recipe, while adhering to all quality and sanitation standards. Essential Duties and Responsibilities Prepares food for restaurant according to standardized recipes. Follows production sheets and prep lists to ensure adequate stock of all food items. Complies with all safety and sanitation standards set by both Levy and health depart

Summary Assists servers with various dining room activities. Essential Duties and Responsibilities Supports servers in preparing the dining room and table sets. Delivers orders to the table. Busses table. Performs other duties as assigned. Qualifications Ability to lift up to 25 lbs. Ability to walk or stand for long periods of time. Apply to Levy today! Levy is a member

Plans, prepares, and cooks food items to order while adhering to all quality and sanitation standards. Essential duties and responsibilities Cooks food to order while adhering to quality and portion controls. Prepares food for station according to standardized recipes. Follows production sheets to ensure adequate stock of food items on assigned station. Communicates

Monitors the food service operation to ensure production of top quality products and service. Essential Duties and Responsibilities Performs inventory management to maintain high valuation and minimal waste. Ensures that staff is on task, quality assurance standards are being met, and the operation is clean and organized. Monitors marketing, confirming that signage is cur

Summary Responsible for supervising and coordinating activities of non cooking kitchen workers. Essential Duties and Responsibilities Implement, oversee and follow up on all sanitation standards and procedures. Responsible for ensuring food service equipment is secure and maintained in proper order. Prepare weekly schedules and schedule additional personnel as needed. Mai

Summary Delivers food to restaurant/dining room patrons in a timely, professional, and efficient manner. Essential Duties and Responsibilities Delivers food to restaurant/dining room patrons/customers. Follows principles of sanitation and safety in handling food and equipment. Interacts with customers in order to assure customer satisfaction. Interacts with co workers in

Summary Checks guests in and/or out of the hotel. Resolves guest challenges throughout their stay. Promotes hotel services, amenities and upsells products to the guests. Essential Duties and Responsibilities Completes the registration/check in process by inputting and retrieving information from a computer system confirming pertinent information. Ensures rooms and service

The Art Institute of Chicago has relaunched their dining facilities at the museum in partnership with culinary leaders Levy and Boka Restaurant Group. The shared vision of these three iconic Chicago brands are working to transform the food and beverage experience at the museum and are looking to add the best individuals to our team. Daily operations include food and bever

Summary This position involves supervising food service associates and ensuring that they adhere to policies, procedures, and applicable laws. Essential Duties and Responsibilities Trains prep cooks and assigns them work in the kitchen. Also, provides guidance and direction to ensure efficient operations. Evaluates the performance of associates and provides appropriate fe

Summary Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations. Essential Duties and Responsibilities May oversee the cooking activities of food service associates as assigned by Food Service Director. Prepares various entrees and menu items following establ

Summary Receives, stores and distributes material, tools, equipment and products. Essential Duties and Responsibilities Reads production schedule, customer order, work order, shipping order or requisition to determine items to be moved, gathered or distributed. Conveys materials from receiving or production areas to storage or other designated areas. Places materials/good