Summary

• Executes food preparation according to policy, procedure, and specifications.
• Ensure compliance with airline and fresh meal specifications, personal hygiene & food handling procedures.
• Helps to maintain workstation and overall kitchen cleanliness.
• Helps control food costs by following proper food rotation procedures (FIFO).
• Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and food must be prepared to avoid foodborne illness.
• Ability to work as part of a team, collaborating on complex dishes.
• Calm demeanor to work in a high-stress, fast-paced environment.
• Comprehension and organization to follow direct orders and recipes and correctly prepare dishes to various airline standards.
• Ensure HACCP and General Manufacturing practices are followed.
• Ensure safety awareness is implemented in all related departments.
• Other duties as assigned.

• Manual dexterity and hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting, and dicing.
• Ability to stand in one place for hours at a time, handle the cold, and work shifts.
• Able to lift up to 50 lbs.
• Ability to read and speak English.
• Must be able to work independently.
• Ability to work in a 24/7 work environment.; the flexibility to work the scheduled shifts