Job Title: 2^nd Shift OW Oven Operator - Hiring Immediately!
Location: Montgomery, IL
Pay Rate: Start; $20.75/hour
In 90 days; $21.25/hour

Are you looking to kickstart your career? Maybe you are rejoining the workforce or seeking a career change? Carl Buddig & Company is actively hiring and looking for motivated people who want to join our dedicated team and grow lasting and meaningful careers with us. #Buddig #HiringNow #JoinOurTeam

WHY BUDDIG? WHAT WE OFFER:

• Competitive Pay and Benefits among the best in the industry!
• Medical (BCBS), Dental, Vision
• Paid Time Off & Vacation Time
• 401K, Training & Development
• Opportunities for career growth with a variety of career paths.
• Education Reimbursement (Salaried and Hourly), We Invest in You!
• Lucrative Employee Referral Bonus Program

OUR COMPANY:

Carl Buddig & Company is the parent company of great-tasting Buddig lunchmeat, Old Wisconsin hardwood-smoked sausage brand snack products and pre-cooked ribs and barbecue entrees under the Kingsford brand. Family owned and operated since 1943, we have been feeding family traditions for over 75 years with the very best in taste, variety, and convenience.

For Carl Buddig & Company, family is at the heart of everything we do, and our idea of family also extends to the two thousand-plus people we employ. We all share a commitment to upholding the quality of the Buddig products you know and love. A great job-and a great future-awaits you! #BuddigProud #BuddigCareers

JOB SUMMARY:

The OW Oven Operator is responsible for effectively performing all the required duties of the position in an accurate, thorough, and safe manner. Employees are responsible for producing a safe and quality food product per USDA guidelines and are required to report all food safety related problems to their Supervisor/Manager and/or to the Quality Assurance department to initiate immediate action.

DEPARTMENT: OLD WISCONSIN (SAUSAGE)

MAJOR DUTIES & RESPONSIBILITIES:

• Follow the HACCP program including developing a working knowledge of the Critical Control Points and Critical Limits as they pertain to the food safety of our product.
• Starts, stops, and regulates temperature of ovens.
• Push/pull racks in and out of the smokehouses, review processing schedules, operate smoke generators.
• Cleans related equipment, including ovens
• Inspects cooked product for obvious deficiencies during cooking process
• Measures or weighs racks of product during and/or after cook cycles.
• Takes responsibility of the work area to produce a safe and quality food product.
• Reports all food safety related problems to your supervisor, manager, or to the quality assurance department to initiate immediate action.
• Comply with safety regulations and maintain clean and orderly work areas.
• Other duties as assigned.