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Airline Catering Cook-Kailua-Kona, HI
Come join our hardworking and fun team!
Kailua-Kona, HI
Job Description
Summary
Prepares food in accordance with applicable federal, state, and corporate standards, guidelines, and regulations with established policies and procedures.
Knowledge, Skills & Abilities
Supervisory Responsibility
This position has no supervisory responsibilities.
Physical Demands
The physical demands described here represent those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is frequently required to sit and use hands to finger, handle, feel, talk, and hear. The employee is occasionally required to stand, walk, and reach with hands and arms. Specific vision abilities required by this job include close vision.
Position Type/Expected Hours of Work
This is a full-time, non-exempt position. Days and hours of work may vary depending on the business. Must be willing to work any shift or days off as leadership assigns.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually moderate.
Travel Requirements
As needed.
Other Duties
Please note that this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities required of the employee for this job. Duties, responsibilities may change at a responsibilities, and activities may change at any time, with or without notice.
Prepares food in accordance with applicable federal, state, and corporate standards, guidelines, and regulations with established policies and procedures.
- Executes food preparation according to policy, procedure, and specifications.
- Ensure compliance with airline and fresh meal specifications, personal hygiene, and food handling procedures.
- Helps maintain workstation and overall kitchen cleanliness. Assists in departmental scheduling and control of hours and food costs.
- Helps to control food costs by following proper food rotation procedures (FIFO).
- Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness.
- Ability to work as part of a team, collaborating on complex dishes.
- Calm demeanor to work in a high-stress, fast-paced environment
- Comprehension and organization to follow direct orders and recipes and prepare dishes according to airline standards.
- Ensure HACCP and General Manufacturing practices are followed.
- Ensure safety awareness is implemented in all related departments.
- Other duties as assigned.
Knowledge, Skills & Abilities
- Minimum of 2 years as a Lead Cook in a high-volume cooking institution/airline catering or food catering industry.
- Manual dexterity and hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting, and dicing.
- Ability to stand in one place for hours at a time, handle the heat, and work shifts.
- Ability to read, speak, and write English.
Experience/Education
- Five (5) years of cooking experience preferred.
- Experience with multi-airline international customers preferred.
- Working knowledge of HACCP, USDA, and FDA compliance.
- Minimum of two (2) years as a Lead Cook in a high-volume cooking institution/airline catering or food catering industry.
Supervisory Responsibility
This position has no supervisory responsibilities.
Physical Demands
The physical demands described here represent those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is frequently required to sit and use hands to finger, handle, feel, talk, and hear. The employee is occasionally required to stand, walk, and reach with hands and arms. Specific vision abilities required by this job include close vision.
Position Type/Expected Hours of Work
This is a full-time, non-exempt position. Days and hours of work may vary depending on the business. Must be willing to work any shift or days off as leadership assigns.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually moderate.
Travel Requirements
As needed.
Other Duties
Please note that this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities required of the employee for this job. Duties, responsibilities may change at a responsibilities, and activities may change at any time, with or without notice.
Contact Information
Please contact Sally Beers, HR Manager, at 808-936-2040.
74-5596 Pawai Pl, Suite 3 a, Kailua-Kona
Job Summary
Start Date
ASAP
Employment Term and Type
Regular, Full Time
Hours per Week
40
Work Hours (i.e. shift)
AM
Salary and Benefits
$24/Hourly
• Comprehensive benefits package PTO. Paid Holidays & Vacation Medical, Vision and Dental Coverage Flexible Spending Accounts Life Insurance Disability Insurance Retirement Savings Employee and Family Assistance Program (EAP) Support link (online care)
• Career growth and opportunities for promotions
• Referral Bonus Incentive
• 401(k) w/ Match
• Growth: online courses, virtual and on-site development experiences
Required Education
High School or Equivalent
Required Experience
5+ years
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