req37699

Employment Type: Regular

Location: CHICAGO,IL

Have you ever enjoyed Arnold, Brownberry or Oroweat bread? A Thomas' English muffin or bagel? Or perhaps snacked on a Sara Lee, Entenmann's or Marinela cake or donut? If the answer is yes, then you know Bimbo Bakeries USA!

More than 20,000 associates in bakeries, sales centers, offices and on sales routes work to ensure our consumers have the freshest products at every meal. In addition to competitive pay and benefits, we provide a safe and inclusive work environment that appreciates diversity, promotes development and allows our associates to be their authentic selves.

Description:

Quality Food Safety Manager

Come join the largest baking company in the world and our family of 20,000 associates nationwide!

Top Reasons to Work at Bimbo Bakeries USA:

Competitive Salary based on Skills and Experience

Annual Bonus Eligibility

Comprehensive Benefits Package

401k and company match

On-the-Job Training with Advancement Opportunities

Recipe For Success:

• Provides leadership to the bakery's Quality Food Safety department through coaching and development of front-line associates, driving a culture of safety, inclusion, engagement and accountability.
• Promotes a culture of Food Safety among all bakery associates through education and policy enforcement along with fellow department leaders.
• Ensures that our customer's receive the highest quality product in a food safe environment.
• Provides oversight of Quality, Food Safety and Sanitation programs and evaluates for compliance through regular audits, inspections and risk assessments, ensuring that Corrective Actions are performed for any non-conformance.
• Ensures proper document control for all documentation within the bakery.
• Leads all third-party audits including SQF (Safe Quality Foods) and AIB (American Institute of Baking).
• Drives continuous improvement by ensuring that LEAN tools and 5S are practiced.

What You're Made Of:

• Bachelor's degree in Food Science or related scientific major preferred. A combination of education, training and experience that results in demonstrated competency to perform the work may be substituted.
• GFSI (SQF, BRC, FSSC 22000, IFS, etc), PCQI, Food Defense and HACCP certifications strongly preferred.
• 5-7 years of experience leading Quality/Food Safety/Sanitation teams in a high-speed food production environment.
• Leadership skills with a focus on associate development and accountability.
• Excellent communication and interpersonal skills with the ability to work within cross-functional teams.
• Computer proficiency including MS Office products.
• Experience with 5S and LEAN tools highly preferred.

#LI-MC1

Position Requirements:

The physical and mental demands described in each job posting are representative of those that must be met by an associate to successfully perform the essential functions of each job. Reasonable accommodations may be requested to enable qualified individuals with disabilities to perform the essential functions of each job.

Bimbo Bakeries USA is an equal opportunity employer with a policy that provides equal employment opportunity for applicants and employees regardless of race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, age, disability, genetic information, marital status, veteran status, any other classification protected by law.