Job Title: Processing Supervisor
Location: Montgomery, IL
Hours: 3pm - 12:30am (Monday - Friday and OT Saturday)

Position Summary: Responsible for a specific production operation, by supervising staff as well as organizing and monitoring work flow to ensure our product meets USDA standards.

Essential Duties and Responsibilities: This list of duties and responsibilities is not all inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

• Implement proper procedures for the processing department.
• Ensure that all processing is performed and completed in a timely fashion.
• Follow and adjust master processing department schedule as needed.
• Verify and monitor completion of responsibilities as outlined via the processing department work schedule.
• Create and enforce self-inspection schedule to ensure self auditing is completed.
• Analyze situations to provide solutions that are in the best interest of the company.
• Maintain accurate records and reports.
• Delegate responsibilities to employees as needed.
• Maintain required inventory of all processing department supplies.
• Ensure that processing department employees are performing job duties as assigned.
• Ensure that employees are abiding by all Carl Buddig and Company policies via the Employee Handbook and Safety Manual.
• Train new and existing employees on the required job duties outlined.
• Coach employees that have breached company policy or are not meeting performance metrics.
• Perform other duties as assigned by the Processing Manager.
• Maintain work area in a clean and sanitary manner.
• Verify and monitor adherence to proper GMP/PPE protocols.
• Participate in all end of month and end of fiscal year inventory audits.
• Other duties as assigned.

Knowledge and Experience: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Ability to legally work in the United States is required.
• High School Diploma/GED is required.
• College degree preferred.
• 1-2 years related work experience is preferred.
• Experience in a USDA overseen environment preferred.
• Must be 18 years of age.
• Must be able to legally work in the United States.
• Comply with all company policies and procedures as outlined per the Carl Buddig and Company employee handbook.
• Take responsibility in your work area to produce a safe and quality food product.
• Maintain a good rapport with all Carl Buddig and Company co-workers.
• Must be flexible and able to work as needed.
• Have interpersonal skills to deal effectively with all business contacts.

Working Condition and Physical Requirements:

• Must be able to stand and/or walk for 8-9 hours per day.
• Must have the ability to work in a fast-paced environment.
• Must be able to bend, stoop and squat as needed for housekeeping responsibilities and other miscellaneous duties.
• Must be able to lift up to 60 pounds.
• Must be able to work mandatory overtime if necessary.
• Must have good hand/eye coordination.
• Must be highly attentive to detail.
• Computer skills in Microsoft Word, Excel, Outlook are a plus
• Must be able to read, write and speak English.
• Must adhere to Good Manufacturing Practices (GMP's).
• Must be able to manage a team of employees.