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Cook
Homer Glen, IL
Job Description
Description
LSSI is hiring a full-timeCookat the West Shady Oaks location.Prepare and serve meals to facility clients in accordance with menu plans, using standardized recipes and in accordance with clients' physician prescribed diets.
Schedule as follows and varies with a 2-hour shift break
6 am to 12pm and 2pm to 6pm Monday, Wednesday and Sunday
Benefits and Perks:
LSSI is growing! Come be a part of this rewarding environment, and enjoy the knowledge that you're helping make a positive difference in the lives of others, as well as these career advantages:
LSSI is growing! Come be a part of this rewarding environment, and enjoy the knowledge that you're helping make a positive difference in the lives of others, as well as these career advantages:
- On Demand Flexible Paydays for earned wages through an app called Dayforce Wallet.
- Competitive salary based upon relevant education, experience and licensure.
- Salary $15/Hourly.
- Opportunity for advancement.
- Comprehensive benefits package for Full-Time employees includes healthcare insurance, up to 26 days of paid time off per calendar year, 11 paid holidays, sick time, 403(b) plan, Employee Assistance Program, and flexible hours.
- In addition, the hours rotate from 30 hours to 40 hours every other week for Saturday.
- The paid training you need to learn, grow, and succeed!
Essential Functions:
- Following menu plans, for specified quantities using standardized recipes.
- Keep assigned work area clean and follow all sanitation guidelines.
- Perform all duties following safety guidelines and requirements in accordance with regulatory, licensing, accreditation and agency standards.
- Maintain cleanliness standards in the cooler, freezer, and overall kitchen areas.
- Maintain inventory of food, equipment and supplies in the kitchen area.
- Demonstrate professional, positive behavior and carry out responsibilities with integrity, treating clients, families, other LSSI workforce members, and collaborative organizations and/or individual in a dignified, respectful, honest and fair manner.
Position Qualifications:
- High School diploma or equivalent preferred.
- At least 18 years of age.
- Background check clearance required.
- Food Sanitation Certificate, or ability to obtain, required.
- Experience in commercial or institutional cooking required.
- Demonstrated ability to follow instructions/directions and to work with minimal supervision required.
- Experience operating kitchen equipment and appliances in a safe manner required.
- Demonstrated ability to communicate in a clear, comprehensible manner, both verbally and in writing.
We are an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, sexual orientation, protected veteran status, pregnancy, any other characteristic protected by law.
Job Summary
Company
Start Date
As soon as possible
Employment Term and Type
Regular, Full Time
Required Experience
Open
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