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A'viands
- Spearfish, SD
Company Elior North America Position Student Worker Department Food Service Staff Status Part Time Shift Second / Afternoon Third / Night Req # 1614809 Date posted August 1, 2017 Location 1200 University Street Unit 9031, A'viands Black Hills State University Spearfish, SD, 57799, US Job category Student Worker Job link The Student Worker is responsible for assisting with the production and servic
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A'viands
- Pueblo, CO
Company Elior North America Position Baker Department Food Service Staff Status Full Time Shift First / Day Second / Afternoon Third / Night Req # 1637442 Date posted May 15, 2017 Location 2200 Bonforte Blvd, A'viands Colorado State University Pueblo Pueblo, CO, 81001, US Job category Baker Job link The Baker is responsible for making a wide range of breads, pastries, and other baked goods as sche
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A'viands
- Hopkins, MN / Minnetonka, MN
Supervise and participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. Key Accountabilities Plan, organize and supervise daily culinary operation of retail and catering services. Plan menus based on such factors as market trends, customer preferences and nutritional considerations; design recipes, determine appropriate ingredients
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A'viands
- Immokalee, FL
Supervise and participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. Key Accountabilities Plan, organize and supervise daily culinary operation of retail and catering services. Plan menus based on such factors as market trends, customer preferences and nutritional considerations; design recipes, determine appropriate ingredients
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Company Elior North America Position Dietetic Technician 1 Department Food Service Staff Status Full Time Shift First / Day Req # 1664545 Date posted June 9, 2017 Location 3720 23rd Ave. South, A'viands Providence Place Minneapolis, MN, 55407, US Job category Food Service Staff Job link The Dietetic Technician is responsible for maintaining and updating the nutritional software program. Duties of
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Company Elior North America Position Clinical Dietitian Long Term Care Department Food Service Staff Status Part Time Shift First / Day Req # 1668172 Date posted June 15, 2017 Location 3720 23rd Ave. South, A'viands Providence Place Minneapolis, MN, 55407, US Job category Food Service Staff Job link Identify and assess the nutrition needs of assigned residents and initiate interventions to achiev
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A'viands
- Shakopee, MN
Company Elior North America Position Dietary Aide Department Food Service Staff Status Part Time Shift Second / Afternoon Req # 1668080 Date posted June 15, 2017 Location 1850 Sarazin Street, A'viands St. Gertrudes Health and Rehab Center Shakopee, MN, 55379, US Job category Dietary Aide Job link The Dietary Aide is responsible for working as part of the dietary team to ensure smooth, efficient, a
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A'viands
- Minneapolis, MN
Company Elior North America Position Cook Department Food Service Staff Status Part Time Shift Second / Afternoon Req # 1670343 Date posted June 16, 2017 Location 3720 23rd Ave. South, A'viands Providence Place Minneapolis, MN, 55407, US Job category Cook Job link The Cook is responsible for performing food preparation and production tasks efficiently and accurately while following safe food handl
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A'viands
- Immokalee, FL
Company Elior North America Position Cook Assistant Department Food Service Staff Status Full Time Shift Second / Afternoon Req # 1670531 Date posted August 7, 2017 Location 5236 Clancy Ave, A'viands Ave Maria University Immokalee, FL, 34142, US Job category Cook Assistant Job link The Cook Assistant is responsible for food preparation and cooking activities to help a kitchen run smoothly. Duties
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A'viands
- Osawatomie, KS
Company Elior North America Position Dishwasher Department Food Service Staff Status Part Time Shift Second / Afternoon Req # 1674863 Date posted June 22, 2017 Location 500 State Hospital Drive, A'viands Osawatomie State Hospital Osawatomie, KS, 66064, US Job category Dishwasher Job link The Dishwasher is responsible for cleaning, maintaining and sanitizing dishes, utensils, cooking equipment, dis
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A'viands
- Osawatomie, KS
Company Elior North America Position Dietary Aide Department Food Service Staff Status Full Time Shift First / Day Second / Afternoon Req # 1674865 Date posted June 21, 2017 Location 500 State Hospital Drive, A'viands Osawatomie State Hospital Osawatomie, KS, 66064, US Job category Dietary Aide Job link The Dietary Aide is responsible for working as part of the dietary team to ensure smooth, effic
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Company Elior North America Position Food Service Worker Department Food Service Staff Status Full Time Shift Second / Afternoon Req # 1674864 Date posted June 22, 2017 Location 500 State Hospital Drive, A'viands Osawatomie State Hospital Osawatomie, KS, 66064, US Job category Food Service Worker Job link The Food Service Worker is responsible for routine food service tasks in the kitchen, cafeter
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Company Elior North America Position Cook Supervisor 1 Department Food Service Staff Status Full Time Shift First / Day Second / Afternoon Req # 1674816 Date posted June 22, 2017 Location 1800 South Kirkman Road, A'viands Valencia College West Orlando, FL, 32811, US Job category Food Service Staff Job link The Cook Supervisor is responsible for coordinating and supervising work of employees to ens
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A'viands
- St. Peter, MN
The Chef Manager, plans and supervises all aspects of food production to ensure quality food service to customers, employees, and visitors. Key Accountabilities Plan, organize and supervise daily culinary operation of retail and catering services. Plan menus based on such factors as market trends, customer preferences and nutritional considerations; design recipes, determine appropriate ingredient
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A'viands
- Le Sueur, MN
The Chef Manager, plans and supervises all aspects of food production to ensure quality food service to customers, employees, and visitors. Key Accountabilities Plan, organize and supervise daily culinary operation of retail and catering services. Plan menus based on such factors as market trends, customer preferences and nutritional considerations; design recipes, determine appropriate ingredient
Posted Today
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