The Food Safety & Quality (FSQ) Supervisor is responsible for ensuring product quality, food safety, and regulatory requirements are maintained for all products. Essential Functions Review and maintain of all Quality Assurance and Quality Control records, documents, and samples pertaining to HACCP, USDA, and FDA Coordinate activities with regulatory agents such as USDA an

Prepares FMS sandwiches, salads and parfaits placed in designed containers and properly labeled for the retail food industry. Essential Duties and Responsibilities Follow established rules of each unit for entry to building and work areas, properly attired and in compliance with HACCP guidelines for personal hygiene and observe security precautions as mandated by unit man

We are looking for a candidate who can Emphasis on Japanese & Asian cuisine and Kaiseki cooking skills. Essential Functions Work with kitchen staff to produce high quality products on a consistent basis. Interface and efficient react to Customer/Executive Chef requirements. Implement customer specific menu items. Maintain HACCP standards. Culinary Quality & Menu Adherence

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The Human Resource Assistant will perform administrative tasks and services to support effective and efficient operations of the organization’s human resource department. Essential Functions Answers and directs departmental phone calls. Receives and distributes office mail. Schedules and organizes appointments; takes minutes during departmental meetings. Proofreads

HVAC R and General Maintenance Specialist Classification Exempt Salary Grade/Range $47,500 to $52,500 Reports to Maintenance Manager Date April 2024 Job Responsibilities The Maintenance Technician is responsible for maintaining function, and reliability, and monitors equipment regularly for signs of malfunctions, including visual inspections, listening for irregular noise

Job Description The FSQ Supervisor will work closely with the Food Safety and Quality Manager in monitoring, quantifying, and filing all necessary HACCP and FDA documentation. Works with key personnel in the facility on Food Safety and quality issues. Ensures compliance with all Good Manufacturing Procedures. Essential Functions Responsible for carrying out policies and pr

Job Responsibilities Printing and preparation of Boarding Bills Receiving meal orders and counts from customers Record all meal orders onto dispatch log and database Account for signed boarding bills for transfer to accounts receivable department Requisition British Airways beverage trolleys to drivers Other duties as they pertain to meal ordering and information dissemin

Prepare and complete orders for delivery or pickup according to schedule (load, pack, wrap, label, ship) Receive and process warehouse stock products (pick, unload, label, store) Perform inventory controls and keep quality standards high for audits. Keep a clean and safe working environment and optimize space utilization. Complete diary logs into inventory Report any disc

Job Responsibilities Direct and coordinate driver unloading and loading of customer aircraft. Manage galley activity to ensure accurate placement of aircraft catering carts. Ensures compliance with transportation safety. Ensure food safety and HACCP requirement are followed with meals in final hold and meals loaded on the customer aircraft. Ensure HACCP procedures are fol

Prepares sandwiches, salads and parfaits placed in designed containers and properly labeled for the retail food industry. Essential Duties and Responsibilities Follow established rules of each unit for entry to building and work areas, properly attired and in compliance with HACCP guidelines for personal hygiene and observe security precautions as mandated by unit managem

Cook Job Description We are seeking an experienced Cook who will be responsible of the hot food production at our IAD facility. Essential Functions Preparing a variety of food for airline service. Follow recipes & provide correct proportions Complete prep work as directed by management Use all cooking equipment properly & safely Follow FFG sanitation procedures to keep ki

We are seeking a Controller to direct the financial activities for our Seattle, WA unit. Essential Functions Prepares and reviews monthly financial statements. Responsible for preparing annual budgets and forecasts Analyzes and prepares weekly Flash Forecast of sales and expenses Directs all accounting functions and processes Directs all locale accounting staff. Reconciles

We are seeking a qualified IT help desk technician to assist our customers with questions and problems concerning computer systems, hardware, and software. The technician will work with customers remotely and in person, guiding them through systems configuration and troubleshooting, while aiming to resolve issues with efficiency. Standout candidates will be excellent prob

Prepare production inventory orders to stock station attendants Performs receiving duties for incoming inventory from vendors Stocks freezer, cold room and dry goods Maintains inventory warehouse locations in a clean, organized manner Performs other duties as needed Record temperatures of carts to ensure HACCP compliance Work in a cold environment Ability to work flexible