Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Position Highlights Position Cook Location Linden Oaks Hospital Part Time Hours fluctuating shift times 5 00am 1 30pm and 10 30am 7 00pm with rotating Holidays What you will need High School Diploma or GED or a minimum of two years of cooking experience in an institutional setting Food Handler Training Certificate Program (ANSI Accredited) within 30 days of start date of

Cooks and prepares hot food for distribution to patients, the cafeteria, and catering services. Qualifications Required High school diploma or equivalent Preferred Prior cooking experience Equal Opportunity Northwestern Medicine is an affirmative action/equal opportunity employer and does not discriminate in hiring or employment on the basis of age, sex, race, color, reli

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Position Highlights Position Cook Location Linden Oaks Hospital Full Time Hours 10 30 AM to 7 00 PM with rotating weekends and Holidays What you will need High School Diploma or GED or a minimum of two years of cooking experience in an institutional setting Food Handler Training Certificate Program (ANSI Accredited) within 30 days of start date of position for employees w

Supports Department of Food & Nutrition by preparing hot and cold menu items in an a la carte fashion (i.e. cooked to order) within a room service food production environment. Responsible for ingredient preparation and cooking of menu items based on established timing protocols, quality, diet restrictions and presentation standards. Prepares room service menu items in acc

It's all about the food. The Executive Chef is the leader for all things culinary at the location from setting the menu standards to training team members and being the face of Levy on social media. Food is a central part of the guest experience and the Executive chef is the visionary behind that food. The ideal candidate will be an experienced food and beverage leader. A

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and as

Summary Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high quality food service is provided. Essential Duties and Responsibilities Takes orders from customer and prepares items requiring short preparation. Completes orders from steam tables and serv

What You Can Expect Seeking an EXPERIENCED COOK. Long term care experience preferred. Our Cooks love Trilogy for the stability, meaningful work, and great team. If you're looking to grow as a Cook, Trilogy is where you belong! Hi! We're glad you're thinking about joining us. Trilogy is a great place for Cooks. We're a close knit team that's walking the walk when it comes

Quality Food preparation 1)Utilizes standardized recipes and ingredient control 2)Follows proper preparation procedures 3)Checks food temperatures, texture, color, aroma, and taste prior to service 4)Batch cooks all food products which do not maintain temperature, texture, color aroma or taste if held for thirty minutes. Safe food handling procedures 1)Proper food rotatio

Prepares food items according to recipe, while adhering to all quality and sanitation standards. Essential Duties and Responsibilities Prepares food for restaurant according to standardized recipes. Follows production sheets and prep lists to ensure adequate stock of all food items. Complies with all safety and sanitation standards set by both Levy and health depart

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following Key Responsibilities Manages cost controls and controls expend