Position Highlights Position Cook Location Elmhurst Hospital Campus Full Time Hours 10 30 AM to 7 00 PM with rotating weekends and Holidays What you will need High School Diploma or GED or a minimum of two years of cooking experience in an institutional setting Food Handler Training Certificate Program (ANSI Accredited) within 30 days of start date of position for employe

The Food Service Associate II performs a wide variety of duties involved in preparing and/or serving foods and beverages in one or more of a variety of food service environments. Is responsible for the assembly, serving and/or delivery of meals to patients and/or staff in an efficient, professional, and timely manner. This position functions as part of the team that ensur

The Food Service Associate II performs a wide variety of duties involved in preparing and/or serving foods and beverages in one or more of a variety of food service environments. Is responsible for the assembly, serving and/or delivery of meals to patients and/or staff in an efficient, professional, and timely manner. This position functions as part of the team that ensur

Position Highlights Position Cook Location Edward Hospital Campus Part Time Hours 12 00pm 8 30pm with rotating weekends and Holidays What you will need High School Diploma or GED or a minimum of two years of cooking experience in an institutional setting Food Handler Training Certificate Program (ANSI Accredited) within 30 days of start date of position for employees work

Position Highlights Position Cook Location Edward Hospital Campus Part Time Hours Shift can vary in between the hours of 5 30 AM to 8 00 PM with rotating weekends and Holidays What you will need High School Diploma or GED or a minimum of two years of cooking experience in an institutional setting Food Handler Training Certificate Program (ANSI Accredited) within 30 days o

Team Member is responsible for completing all duties that are listed on the job routine. Duties may include working in Patient, Retail, and Catering areas of the department. Performing sanitation duties is a responsibility of all Food Service Team Members. Safety and Sanitation Department Standards Education/Experience Required High school, High School enrolled or GED, pr

Cooks and prepares hot food for distribution to patients, the cafeteria, and catering services. Qualifications Required High school diploma or equivalent Preferred Prior cooking experience Equal Opportunity Northwestern Medicine is an affirmative action/equal opportunity employer and does not discriminate in hiring or employment on the basis of age, sex, race, color, reli

Cooks and prepares hot food for distribution to patients, the cafeteria, and catering services. Qualifications Required High school diploma or equivalent Preferred Prior cooking experience Equal Opportunity Northwestern Medicine is an affirmative action/equal opportunity employer and does not discriminate in hiring or employment on the basis of age, sex, race, color, reli

Ensures physician's diet orders are met by maintaining current and accurate patient card files and following specific standards for diet compliance. 1)Processing Diet Orders Follows physician's diet orders for all patients Updates and maintains accurate patient card files in automated diet office. Adheres to specific standards for diets when entering selections into compu

The Food & Nutrition Service Aide I reflects the mission, vision, and values of NM, adheres to the organization's Code of Ethics and Corporate Compliance Program, and complies with all relevant policies, procedures, guidelines, and all other regulatory and accreditation standards. The Emergency Nurses Association bestows the Lantern Award on emergency departments that exe

Measures, mixes, and prepares ingredients according to approved recipes. Demonstrates understanding and proper use of kitchen equipment including, but not limited to blenders, mixers, grinders, slicers, ovens, steamers, etc. Demonstrates consistent use of knife skills (chopping, slicing, dicing, paring) Prepares and presents cafe, patient, and catering menu items accordin

Company Description Rising gracefully above Millennium Park and Chicago's impressive lakefront, Fairmont Chicago, Millennium Park is located conveniently near major cultural attractions, the city's business and financial district and world renowned shopping along the Magnificent Mile. With beautifully appointed, extraordinarily spacious guestrooms and spectacular suites, F

Company Description Rising gracefully above Millennium Park and Chicago's impressive lakefront, Fairmont Chicago, Millennium Park is located conveniently near major cultural attractions, the city's business and financial district and world renowned shopping along the Magnificent Mile. With beautifully appointed, extraordinarily spacious guestrooms and spectacular suites, F

Company Description Rising gracefully above Millennium Park and Chicago's impressive lakefront, Fairmont Chicago, Millennium Park is located conveniently near major cultural attractions, the city's business and financial district and world renowned shopping along the Magnificent Mile. With beautifully appointed, extraordinarily spacious guestrooms and spectacular suites, F

Ensure the daily operation of the back of house adheres to operating procedure guidelines Perform food preparation tasks for all fruits, vegetables, meats, poultry, fish, etc. used in recipes Prepare all food items per recipe guidelines, tasting and adjusting for flavor with assistance of chef Ensure back of house area adheres to the highest standards of cleanliness, pres