JOB RESPONSIBILITIES AND DUTIES A Station Attendant is responsible for preparing, assembling, and packing various food items for FFS Dept. A Station Attendant is also responsible for keeping the production areas in compliance with sanitation standards set Flying Food Group, FDA & USDA regulations. Other duties assigned by management. JOB DESCRIPTION Ensure and comply with

Position Scope Responsible for all areas of accounts payable functions in the unit. Education Requirements At least 2 years of experience in A/P H.S Diploma Knowledge or Experience Requirements Process invoices Verify quantities received (return invoices with discrepancies to purchasing) Process credit applications File A/P invoices Collecting approval signatures Setting

Job Responsibilities Load Catering Vehicle according to off loading specifications Ensure airline is correctly catered and all equipment is in place Load and unload aircraft in a safe and efficient manner Off load vehicles at facility to ensure efficient processing of airline equipment Verify meal carts based on Flight configuration Verify flight for completeness to ensur

Job Responsibilities Assemble Equipment Carts for all flights Pack cards according to specifications Clean Equipment as needed (glasses, plates, cups) Bring Equipment from dishroom as needed Complete equipment carts according to flight schedule Ability to work flexible hours, any day of the week Job Qualifications Understanding of cart assembly and cart diagrams Ability t

Building Maintenance Manager Classification Salary Salary Range TBD Reports to General Manager Job Description Seeking a highly qualified Building Maintenance Manager to oversee, coordinate and manage the operation and maintenance of all Refrigeration, Boilers, HVAC, Electrical, Plumbing and Fire/Life systems in a 24/7 commercial food service kitchen. Also manage a fleet o

Job Responsibilities Must punch in to work in full uniform, Check in with dispatch at beginning of shift for aircraft configuration and account information. Must only load the required amount of meals based on menu specifications, final catering figures and ensure temperature is maintained with proper dry icing of meals prior to removal from refrigeration. Report to Equip

Job Responsibilities Load Catering Vehicle according to off loading specifications Ensure airline is correctly catered and all equipment is in place Load and unload aircraft in a safe and efficient manner Off load vehicles at facility to ensure efficient processing of airline equipment Verify meal carts based on Flight configuration Verify flight for completeness to ensur

Job Responsibilities Follow established rules of each unit for entry to building and work areas, properly attired and in compliance with HACCP guidelines for personal hygiene and observe dress code for proper appearance. Comply with all security regulations as mandated by local authorities and unit management. Answers all calls from customers with respect to up counts and

· Prep food using good manufacturing practices · Efficiently prepare catered foods · Make sure catered food are produced for the flight deadlines Perform other duties as assigned by unit Supervisors. Competency To perform the job successfully, an individual should demonstrate the following competencies Teamwork Balances team and individual responsibil

Come join are fun and hardworking team!

Job Description Competency To perform the job successfully, an individual should demonstrate the following competencies Team Work Balances team and individual responsibilities. Attendance/Punctuality Is consistently at work and on time. Dependability Follows instructions, responds to management direction; Takes responsibility for own actions; Completes tasks on time or no

Load Catering Vehicle according to off loading specifications Ensure airline is correctly catered and all equipment is in place Load and unload aircraft in a safe and efficient manner Off load vehicles at facility to ensure efficient processing of airline equipment Verify meal carts based on Flight configuration Verify flight for completeness to ensure your carts are comp

Come join our hardworking and fun team!

We are seeking a talented and experienced Lead in Japanese Cuisine to join our team!

Job Responsibilities Load the required amount of meals based on menu specifications, final catering figures Ensure temperature is maintained with proper dry icing of meals prior to removal from refrigeration. Report to Equipment/beverage packing areas to check equipment, beverage flight setup with airline specifications to include dry icing of beverages and signoff on che