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Job Responsibilities Manage all food production areas for both airlines meals and home meal replacements. Effectively manage labor costs through effective planning and minimization of overtime. Train employees in more effective methods of production Hold employees accountable for their work performance Ensure and promote a safe work environment Follow all airline customer

Job Description The FSQ Supervisor will work closely with the Food Safety and Quality Manager in monitoring, quantifying, and filing all necessary HACCP and FDA documentation. Works with key personnel in the facility on Food Safety and quality issues. Ensures compliance with all Good Manufacturing Procedures. Essential Functions Responsible for carrying out policies and pr

Responsible for all facets of daily hot food production including presentations for airlines, maintenance of daily requisitions, production sheets and monthly updates. Ensure compliance with airline specification, personal hygiene and food handling procedures. Assist in departmental scheduling and control of hours and food cost. Assist in the development and training of e

Job Description/Responsibilities Provide direction, guidance and supervision to employees to enable them to work more effectively Knowledge of Hot Food production processes Improve production process to increase productivity and process controls Ensure “food ready time” is met daily for Cold Food packing Ensure all cooks accurately follow recipes and meals are

Load Catering Vehicle according to off loading specifications Ensure airline is correctly catered and all equipment is in place Load and unload aircraft in a safe and efficient manner Off load vehicles at facility to ensure efficient processing of airline equipment Verify meal carts based on Flight configuration Verify flight for completeness to ensure your carts are comp

Job Description SUMMARY The Sanitation Supervisor oversees sanitation function to ensure compliance with all quality management programs and food safety systems, such as HACCP (Hazard Analysis Critical Control Points), GMP (Good Manufacturing Practices), and Standard Operating Procedures (SOPs) in support of the plants Quality Assurance department. Assists in the operatio

Job Description Food Production Supervisors coordinate food processing and complete duties such as adhering to sanitation standards, setting schedules, monitoring employee performance, overseeing manufacturing processes, solving technical issues, and training workers. Essential Functions Assisting the Production Manager with the planning and organization of the Food Depar

Job Description We are looking for a candidate who can Emphasis on Japanese & Asian cuisine and Kaiseki cooking skills. Essential Functions Work with kitchen staff to produce high quality products on a consistent basis. Interface and efficient react to Customer/Executive Chef requirements. Implement customer specific menu items. Maintain HACCP standards. Culinary Quality

Job Description The Facility Maintenance Manager will oversee and lead the maintenance procedures of the building and facility grounds at the HNL Unit . Directs and coordinates the activities of maintenance employees with daily repair up keep of the building and equipments. This position will also assume responsibilities for the sanitation team, ensuring the cleanliness o

We are seeking a Controller to direct the financial activities for our Seattle, WA unit. Essential Functions Prepares and reviews monthly financial statements. Responsible for preparing annual budgets and forecasts Analyzes and prepares weekly Flash Forecast of sales and expenses Directs all accounting functions and processes Directs all locale accounting staff. Reconciles

We are seeking a qualified IT help desk technician to assist our customers with questions and problems concerning computer systems, hardware, and software. The technician will work with customers remotely and in person, guiding them through systems configuration and troubleshooting, while aiming to resolve issues with efficiency. Standout candidates will be excellent prob

Read instructional charts or diagrams to determine amount and kind of foods and supplies to be packaged or assembled into trays or containers. Cut fruits, vegetables, and meat using knives or slicing machinery in a safe manner to specified weights or sizes. Portion and garnish hot cooked foods, such as meant and vegetables into individual serving dishes. Inspect dispensed

NOW HIRING! APPLY TODAY / START SAME WEEK! Do you love food as much as life itself? Flying Food Group may be your next home! Join the Flying Food team and be part of a dynamic organization that values creativity, rewards innovation and supports career advancement. FFG provides elegant passenger meals to over 70 airline customers, primarily long haul carriers. We also prod

Enhance the growth and development of Flying Food Group’s Fresh Food Solution business by providing the best possible customer service Summary Prepares meal trays in for in flight service of airlines. Essential Duties and Responsibilities Follow established rules of each unit for entry to building and work areas, properly attired and In compliance with HACCP guideli