Prepares FMS sandwiches, salads and parfaits placed in designed containers and properly labeled for the retail food industry. Essential Duties and Responsibilities Follow established rules of each unit for entry to building and work areas, properly attired and in compliance with HACCP guidelines for personal hygiene and observe security precautions as mandated by unit man

We are looking for a candidate who can Emphasis on Japanese & Asian cuisine and Kaiseki cooking skills. Essential Functions Work with kitchen staff to produce high quality products on a consistent basis. Interface and efficient react to Customer/Executive Chef requirements. Implement customer specific menu items. Maintain HACCP standards. Culinary Quality & Menu Adherence

The Food Safety & Quality (FSQ) Supervisor is responsible for ensuring product quality, food safety, and regulatory requirements are maintained for all products. Essential Functions Review and maintain of all Quality Assurance and Quality Control records, documents, and samples pertaining to HACCP, USDA, and FDA Coordinate activities with regulatory agents such as USDA an

Cook Job Description We are seeking an experienced Cook who will be responsible of the hot food production at our IAD facility. Essential Functions Preparing a variety of food for airline service. Follow recipes & provide correct proportions Complete prep work as directed by management Use all cooking equipment properly & safely Follow FFG sanitation procedures to keep ki

Prepare production inventory orders to stock station attendants Performs receiving duties for incoming inventory from vendors Stocks freezer, cold room and dry goods Maintains inventory warehouse locations in a clean, organized manner Performs other duties as needed Record temperatures of carts to ensure HACCP compliance Work in a cold environment Ability to work flexible

Job Responsibilities Review and maintain of all Quality Assurance and Quality Control records, documents, and samples pertaining to HACCP, USDA, and FDA Coordinate activities with regulatory agents such as USDA and FDA Ability to prepare and directly manage third party customer audits This person will be instrumental in reviewing food safety processes and procedures Overs

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We are seeking a Controller to direct the financial activities for our Seattle, WA unit. Essential Functions Prepares and reviews monthly financial statements. Responsible for preparing annual budgets and forecasts Analyzes and prepares weekly Flash Forecast of sales and expenses Directs all accounting functions and processes Directs all locale accounting staff. Reconciles

We are seeking a qualified IT help desk technician to assist our customers with questions and problems concerning computer systems, hardware, and software. The technician will work with customers remotely and in person, guiding them through systems configuration and troubleshooting, while aiming to resolve issues with efficiency. Standout candidates will be excellent prob

NOW HIRING! APPLY TODAY / START SAME WEEK! Do you love food as much as life itself? Flying Food Group may be your next home! Join the Flying Food team and be part of a dynamic organization that values creativity, rewards innovation and supports career advancement. FFG provides elegant passenger meals to over 70 airline customers, primarily long haul carriers. We also prod

Job Responsibilities Printing and preparation of Boarding Bills Receiving meal orders and counts from customers Record all meal orders onto dispatch log and database Account for signed boarding bills for transfer to accounts receivable department Requisition British Airways beverage trolleys to drivers Other duties as they pertain to meal ordering and information dissemin

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Job Responsibilities Plan, develop and coordinate shipment pickup & delivery Ensure all required materials are properly received, stored, inventoried, etc. Conduct physical inventory in accordance to schedules and prepare all perpetual inventory sheets. Monitor and control warehouse documents of all VSIE and internal inventories closing all documentation. Ensures proper,

We are seeking an Executive Chef specializing in Japanese cuisine at our SEA location, with an emphasis on Asian and Kaiseki cooking skills. Essential Functions Work with kitchen staff to produce high quality products on a consistent basis. Interface and efficient reaction to Customer/Executive Chef requirements. Implement customer specific menu items. Maintain HACCP stand

We are looking for a Food Production Manager to lead cold and hot food production in accordance with applicable federal, state, and corporate standards, guidelines, and regulations with established policies and procedures. Essential Functions Direct and assist all food production related activities, including production, safety, sanitation, and regulatory compliance. Prov